Walnut Pesto Bites

 

 

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Our 21-Day-Diet Very-Low-Carb Recipes:

 

 

Walnut Pesto Bites

Wash and dry:

            1 c. basil leaves (or, Stellaria media young sprouts +3 T. dried basil)

 

Place in a blender or a food processor, along with:

            2 to 3 cloves organic garlic, peeled and crushed

            c. raw pignoli (pine) nuts

            2 T. Parmigiano Reggiano Parmesan cheese, freshly grated

            1 T. Pecorino Romano cheese, freshly grated

            coarse sea salt to taste

            freshly ground pepper to taste

 

Process. Add:

            2 t. olive oil

Blend, scraping down the sides of the blender or food processor with a spatula.

 

Gradually add:

            to ⅓ c. olive oil

to give a texture like mayonnaise or creamed butter. Adjust seasoning to taste.

 

 


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