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Our 21-Day-Diet Very-Low-Carb Recipes:

Acorn Almonds, almond nut snack

To make these snacks that look like tasty acorns, melt on medium heat:

            (leftover) Chocolate Butter Icing

When it melts, turn off the heat. Place eat an angle to pool the chocolate into one spot (sliding it halfway off the still-hot burner, or letting it sit on the pan holding the hot water helps keep the chocolate fluid).

One by one, hold by the narrow end:

            (long) organic raw almonds

Dip the wide end of each in the melted chocolate, making a chocolate cap, then straddle each almond sideways across a wire rack until the chocolate hardens.